#103 Bariatric Nutrition Q & A #10: Your Questions Answered

bariatric surgery success podcast

HOST: Registered Dietitian Nutritionist Dr.

Susan Mitchell 

 

Do you ever feel that food is getting stuck in your throat or GI tract since you’ve had surgery? What can you do about this discomfort? Bariatric dietitians Gayle and Isabel join me with workable answers and tips on this episode of Bariatric Surgery Success.

Visit Procarenow.com for all of your vitamin, calcium and protein needs. Use Code: Susan10 to save 10%

Guests: 

Bariatric Dietitian Isabel Maples, RD

Fauquier Health Weight Loss Surgery

Email: [email protected]

[email protected] 

Gayle Brazzi Smith MS, RDN, CSOWM, LDN

Registered & Licensed Dietitian

Email: [email protected]

Website: OrlandoHealth.com/Bariatrics  

Weight Loss and Bariatric Surgery Institute

It’s so uncomfortable when you feel like food is stuck in your throat or your gastrointestinal or GI track. After surgery, I imagine this feeling is even worse. In today's episode we talk about and answer a lot of questions and topics including:

  1. Why does food get stuck and does it vary with the type of surgery?
  2. The 3 spots that food seems to get stuck along the road from "bite to belly".
  3. Speed of eating and mindfulness for prevention.
  4. Three digestive comfort tips that work to ease this stuck feeling.
  5. Size of bites
  6. Pauses
  7. Should you use meat tenderizer to help?
  8. How to moisten food and with what?
  9. Practice before surgery
  10. Reflux meds

Subscribe to our newsletter so you never miss a single podcast episode.

Plus get our latest content by email.

We hate SPAM. We will never sell your information, for any reason.

Popular Posts

Five Year Focus: Mistakes that DeRail Your Bariatric Surgery Succes...

#136 Are You Getting enough Calcium & Vitamin D: Bariatric Nutritio...

#54 6 Must-Have Vitamin & Mineral Supplements after Bariatric Surge...

Latest Posts

#160: Is Nutritional Yeast OK to use after Weight Loss Surgery?

EP 159 5 Health Benefits of Bariatric-Friendly Almond Flour

Why is accountability so hard after WLS? EP 158